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Recipe

Danny B's Bacon, Egg & Pimento Cheese Biscuit

Bacon, egg, and pimento cheese on a hot buttermilk biscuit. Mornings, handled.

  • Serves 4
  • Prep 5 minutes
  • Cook 15–20 minutes
  • Oven 400°F
Danny B's Bacon, Egg & Pimento Cheese Biscuit
Bacon, Egg & Pimento Biscuit
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Ingredients

  • 4 large buttermilk biscuits
  • 4 eggs
  • 8 slices bacon
  • 6 oz Danny B's Pimento Cheese
  • Black pepper

Directions

  1. Bake biscuits at 400°F for 12–18 minutes, or according to your biscuit recipe.
  2. Cook bacon until crisp.
  3. Fry or scramble the eggs.
  4. Split the hot biscuits.
  5. Spread about 1½ oz Danny B's Pimento Cheese onto the bottom of each hot biscuit.
  6. Add bacon and egg.
  7. Finish with freshly cracked black pepper and close the biscuit.
Danny B's Tip

The hot egg and biscuit soften the pimento cheese without turning it oily.