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Recipe

Danny B's Pimento Cheese Grilled Cheese

Sourdough, butter, and a molten pimento cheese center. The classic, upgraded.

  • Serves 2
  • Prep 5 minutes
  • Cook 6–8 minutes
  • Skillet Medium-low, ~325–350°F
Danny B's Pimento Cheese Grilled Cheese
Pimento Grilled Cheese
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Ingredients

  • 4 thick slices sourdough bread
  • 6 oz Danny B's Pimento Cheese
  • 2 Tbsp softened butter
  • 4 slices cooked bacon, optional
  • 4 thin tomato slices, optional

Directions

  1. Spread butter on one side of each slice of bread.
  2. Spread Danny B's Pimento Cheese generously on the unbuttered sides.
  3. Add bacon and tomato if desired.
  4. Close the sandwiches, buttered sides facing out.
  5. Cook over medium-low heat for 3–4 minutes per side until deeply golden and the center is hot and creamy.
  6. Rest for 1 minute before slicing.