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Recipe

Danny B's Loaded Pimento Cheese Fries

Crispy fries buried in pimento cheese, bacon, and jalapeños. Sharing optional.

  • Serves 4–6
  • Prep 10 minutes
  • Cook 25–30 minutes
  • Oven 425°F
Danny B's Loaded Pimento Cheese Fries
Loaded Pimento Fries
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Ingredients

  • 2 lb frozen restaurant-style fries
  • 8 oz Danny B's Pimento Cheese
  • 6 slices bacon, cooked and crumbled
  • 1–2 tsp Danny B's All-Purpose Rub
  • ¼ cup sliced pickled jalapeños
  • ¼ cup sliced green onions

Directions

  1. Bake fries at 425°F for 20–25 minutes, or until extra crispy.
  2. Immediately season the hot fries lightly with Danny B's All-Purpose Rub.
  3. Transfer to an oven-safe serving dish.
  4. Scatter spoonfuls of Danny B's Pimento Cheese over the fries.
  5. Add bacon and jalapeños.
  6. Return to a 400°F oven for 3–5 minutes, just until the pimento cheese is hot and creamy.
  7. Finish with green onions.
Danny B's Tip

Get the fries extra crispy before adding anything. Nobody wants a limp loaded fry.