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Recipe
Danny B's Loaded Pimento Cheese Fries
Crispy fries buried in pimento cheese, bacon, and jalapeños. Sharing optional.
Loaded Pimento Fries
Ingredients
- 2 lb frozen restaurant-style fries
- 8 oz Danny B's Pimento Cheese
- 6 slices bacon, cooked and crumbled
- 1–2 tsp Danny B's All-Purpose Rub
- ¼ cup sliced pickled jalapeños
- ¼ cup sliced green onions
Directions
- Bake fries at 425°F for 20–25 minutes, or until extra crispy.
- Immediately season the hot fries lightly with Danny B's All-Purpose Rub.
- Transfer to an oven-safe serving dish.
- Scatter spoonfuls of Danny B's Pimento Cheese over the fries.
- Add bacon and jalapeños.
- Return to a 400°F oven for 3–5 minutes, just until the pimento cheese is hot and creamy.
- Finish with green onions.
Danny B's Tip
Get the fries extra crispy before adding anything. Nobody wants a limp loaded fry.