Danny B's Ultimate Pimento Cheeseburger

Ingredients

• 1½ lb ground beef, divided into four patties
• 4–6 oz Danny B's Pimento Cheese
• 1–2 Tbsp Danny B's All-Purpose Rub, to taste
• 8 slices bacon, cooked crisp
• 4 brioche buns
• ½ cup grilled onions
• Dill pickle slices
• 1 Tbsp butter

Directions

1. Preheat a griddle or cast-iron skillet to 400–425°F.
2. Form beef into four patties. Season both sides with Danny B's All-Purpose Rub.
3. Cook 3–4 minutes on the first side. Flip and cook another 2–4 minutes, until the burgers reach 160°F.
4. During the final 1–2 minutes, top each burger with a generous spoonful of Danny B's Pimento Cheese and cover to warm.
5. Butter and toast the brioche buns.
6. Build with the pimento cheese burger, bacon, grilled onions and pickles.