Danny B's Pimento Mac & Cheese

Ingredients

• 1 lb elbow macaroni
• 3 Tbsp butter
• 3 Tbsp all-purpose flour
• 2½ cups whole milk
• 8 oz sharp cheddar, shredded
• 8 oz Danny B's Pimento Cheese
• ½ tsp black pepper
• Salt to taste

Directions

1. Cook macaroni according to package directions. Drain.
2. Melt butter in a saucepan over medium heat.
3. Whisk in flour and cook for about 1 minute.
4. Slowly whisk in milk. Cook 4–5 minutes until slightly thickened.
5. Reduce heat to low and stir in cheddar until melted.
6. Fold in Danny B's Pimento Cheese.
7. Add cooked macaroni and stir until coated.
8. Season with pepper and salt as needed.